SNACKS

- Marinated Olives 1.75

- Nachos with Guacamole 4.75

- Nachos with "chili con carne" 6.75

PLATTERS

all served with tomato bread

- Cured meats selection 14.75

- Regional cheese selection 13.95

- Mixed Platter of Cheeses & Cured Meats 15.95

SALADS

- Almerian tomatoes salad, anchovies & roasted garlic dressing 10.75

- Chicken Caesar salad, lardons, thyme croutons & parmesan dressing 12.95

SIDE ORDERS & SAUCES & BUTTERS

- Homemade Chips 2.50

- Green Salad 2.50

- Green Peppercorn Sauce 2.00

- Parmesan Cheese Sauce 2.00

- Mint or Horseradish 1.00

- Fine Herbs Butter 1.00

- Roasted Garlic Butter 1.00

- Porcini Mushrooms Butter 1.00

BURGERS

all served with lettuce, tomato, grilled onion and homemade chips and ketchup

- Beef burger, cheddar, gherkins & mustard mayo 11.95

- Desert Beef burger with iberian panceta, Manchego cheese and paprika mayo 12.95

- Crispy Cajun chicken burger, bacon, cheddar, Caesar sauce 11.95

- BeyondMeat Veggie burger, guacamole & ketchup 10.95 (V)

SANDWICHES

all served with homemade chips and ketchup

- House Gammon Ham & Extra mature cheddar 8.50

- CLUB: Chicken, Bacon, Gammon Ham, Egg Mayo, Tomato and Lettuce 10.50

- BLT (Bacon, Lettuce, Tomato & Mayo) 8.50

MAIN DISHES & SPECIALS

Entrées

ROASTED SUMMER VEG SALAD, CONFIT TUNA IN TARRAGON OIL

OCTOPUS, POTATO FOAM, PAPRIKA OIL

SQUID, "AJO COLORAO" SAUCE

FREE RANGE CHICKEN BALLOTINE, PEA VELOUTÉ

Main Course

BEEF PICANHA, TRUFFLED MASH, TENDERSTEM BROCCOLI

IBERIAN PORK NECK AND CHEECK, PARSNIP, WHEAT

TROUT, MUSSELS, CARROTS, SPINACH

HOMEMADE SWEETPOTATO GNOCCI, FOUR CHEESE SAUCE (V)

10OZ RIB EYE STEAK, PADRÓN PEPPERS, CONFIT TOMATO & HOMEMADE CHIPS (+9.75)

Desserts

CHOCOLATE MOUSSE, ROSEMARY CRUMBLE, ORANGE SORBET

ELDERFLOWER CUSTARD, LEMON SORBET

YOGHURT MOUSSE WITH MANGO GELÉE, PINEAPPLE SORBET

REGIONAL CHEESE SELECTION, RHUBARB JAM AND NUTBREAD